I Want Candy
So I’ve mentioned before how I’m fat, right? And I know I’ve mentioned before about HOW I got fat, right? Well for those who missed it, I was on this heinous drug called risperidone that made me VERY VERY hungry but also made my metabolism VERY VERY slow for a double fatty whammy that had me weighing an extra 60 lbs in a matter of 3 months.
That was, oh, 2 years ago now, maybe 2 & a half, and while I’ve had some success with eating protein in the morning to boost my metabolism and make my body burn more calories during the day, I’m still not the 105 lbs I was BEFORE I was subjected to that heinous drug and that’s a problem.
I was just watching Portia de Rossi on Oprah talk about her eating disorder and of course that made me think about my own weight and something I realized is that during my stint with the risperidone, I discovered that for the first time ever, I enjoyed eating. It was pleasurable. Never before in my life have I ever found eating pleasurable, it was always just something I had to do. Because you have to eat, that’s just how things are, right? So not enjoying food particularly + a super fast metabolism + smoking a pack a day + being 20 = 100-105 lb me.
While my metabolism is recovering because I’ve been off that drug for about a year & a half, it’s still not to where it was before and probably never will be. That sucks and there’s not a whole lot of things I can do about that, but another long term effect of this situation is the discovery that food is good, which, combined with the fact that I quit smoking 8 months ago, is probably a large part of my current problem. Oh yeah, and I sit at a desk all day, so there’s that too.
Anyway, it just occurred to me today that I’m now one of those people who likes food and I’m not sure what that realization means necessarily, but it’s something to think about that I’d never thought about before. It’s just kinda weird because now I look forward to meal times, they’re something TO look forward to, whereas before the only meal I ate was dinner and that was just because I had to eat something that day. Of course, I’ve always been a junk food connoisseur, but I had that whole speedy metabolism deal going on so it was never a problem and it really pisses me off that it’s a semi-problem now in that, I can’t live off of it anymore. It pisses me off that I have to give my food choices thought. I despise the fact that all of a sudden my mind is preoccupied with food when I never gave it a second thought before.
I HATE THAT THIS WAS DONE TO ME.
I’M PRETTY SURE I’VE MENTIONED THAT BEFORE.
I don’t know how much I weigh right now because I’m too scared to power up the Wii Fat. Last I checked, I was 130, which was 5lbs heavier than I was a couple of months before. 5 lbs, no big deal right? Well, I’m a small girl and these are 5 visible lbs. The reason my weight loss ended and I gained 5 lbs is for the following reasons:
- I stopped eating eggs for breakfast, which was what was responsible for my weight loss over the last year.
- I started eating junk food again. Not a lot, but more than none.
- I stopped eating steak 3 times a week and started eating pasta and foot long subs instead. Carbs carbs carbs instead of protein protein protein.
And that’s it. That’s the whole reason why. I don’t make New Year’s (please note the apostrophe, there is only ONE “new year” – just a little pet peeve of mine) resolutions but I decided that starting today I would eat eggs for breakfast again, not because it was the new year, but because Blake would be back to work after a whole bunch of holidays and the kids would be back in school, so I could start getting my routine back together (although altered because I have a job now and that sort of interferes with eating). So what did I have for breakfast today? A Stouffer’s crustini thing. It’s like a hot pocket type of thing which ham, turkey and cheese in it, which is a miracle I’ll even eat it because there are 2 type of meat in it mixed together and that’s a huge OCD thing with me. Why did I have that and not eggs? Because we got a toaster oven for Xmas with a timer and in the morning I woke up to almost 200 e-mails that took me until noon to clear so at 11:30am, I ran in the kitchen, grabbed a drink, threw that Stouffer’s thing in the toaster oven and when it was done, I ran back in the kitchen and got it, not disrupting work for more than 30 seconds per trip.
So now I have to figure out how to do that with eggs. The thing that I’m stuck on is what to put the eggs IN that could also go in the toaster oven. Like something metal, I would think. And how long would you put them in for, at what temperature? Could I add bacon? Or would it not cook properly? What about cheese? OH YEAH, PS, I CAN’T COOK FOR SHIT.
Yoga. Our goal for 2011 was to go to yoga twice a week. Ideally Hatha on Tuesdays and Vinyasa on Wednesdays. If we could only do one, I wanted to do the Vinyasa because I really really don’t like Hatha. I think it’s boring and unhelpful. But the Vinyasa class was full and there was only one spot open for Monday’s Hatha class, so we’re stuck still doing Hatha, and only Hatha, on Tuesdays. Which sucks. I wish it was possible to go somewhere else, but it’s not with Blake’s commute. In fact Tuesday nights are even questionable because he often doesn’t get home until after the class starts. So that’s yoga. And don’t tell me to do it at home, I’m not doing it at home. If I had a clean, pet-free home that was at least twice the size of the one I’m in now, maybe then I’d do it at home, but as it stands now we can’t even bring our mats into our house because they’ll be covered in fur in 2 seconds. And Wii Fat yoga is a joke.
Today I got a call from the mental health clinic I go to about the metabolic clinic that I’m starting on the 18th that runs for 11 weeks and that supposedly most patients are having success with. Cuz y’see, weight gain is a huge part of all these drugs we need to function so they’re brought in a whole team of people to help us with this, all courtesy of our fine Canadian government.
In June I saw a nutritionist (is that the doctor kind? she was a doctor) and she asked me a million questions about my eating habits and activity levels and I was supposed to be signed up for the metabolic clinic starting in August or September but either the clinic was canceled or they forgot about me (haven’t gotten a straight answer about that…) and it never happened so after several requests, they finally put me into this group.
On the 19th I see a dietician and I have to keep a food journal for 5 days and the day before, after the clinic, I have to see a “recreationist”, which is about the most fucking ridiculous thing I’ve practically ever heard of. Check this shit out. “Recreation therapy” even has its own Wikipedia page. This person is going to…what? Tell me I should….skydive??? I have no bloody idea, it just sounds really really stupid and it kills me that this is an actual job that like, requires a degree. And I don’t mean to be a Negative Nancy here, but I know recreation. I paint. I write. I blog. I have slacked professionally for most of my life. The only physical thing I do is yoga and that is the only physical thing they will GET me to do so I’m really just going to this appointment to humour them.
The other thing I had to do as part of the metabolic clinic is blood work, which I had done on Dec. 21st. It’s a really thorough program by the sounds of it and as I said, it’s apparently really successful so hopefully they can get me on a manageable path. Maybe they can tell me how to make eggs in my awesome toaster oven with a timer.
I know I’m eating the right amount of stuff, for the most part, every day. I only eat 3 meals a day and try to keep each meal at around 300 calories with the option of 2 snacks per day and I know that’s right as far as calories consumed, I’m just not eating the right kind of calories, I guess. And a calorie is not just a calorie. I’m not buying that line anymore. A sugar calories is different from a fat calorie or a protein calorie. There’s a whole video on YouTube about it that I totally can’t find right now but it was a black guy talking about it and it was very very convincing, like with science and everything. If I can find it again, I’ll link it HERE.
Anyway, now that I’ve written over 1600 words about fat and food and my lard-ass woes, dinner’s going to be read in 10 minutes and Blake will be home at the same time, so…it’s time to EAT!
