Yesterday I made a post professing my love for this brand of cherry tomatoes called One Sweet Tomato and for the company that produces them, called Sunset Produce, which is a division of Mastronardi Produce. As I said in my post yesterday, they are a local company (well, about 4 hours away, but to me that’s still local) and my beloved One Sweet Tomatoes, as I first suspected due to their incredible sweetness, are not genetically modified in any way. In fact, Sunset Produce was the first produce company to receive non-GMO certification from The Non-GMO Project. I learned this fact yesterday not just from scouring their website in awe that a company could be so ethical and non-evil, but from following them on Twitter where they posted that fact.
Am I laying it on thick enough yet? Nope, I don’t think so. In fact it’s about to get a lot thicker and a little more personal and convoluted by the end of this post.
Yesterday I woke up just before 6am and I saw, via the comments on the One Sweet Tomato post, which was x-posted to Live Journal, that my friend Stephy had visited their site and my new favourite tomatoes were in fact not GMO at all. And from that comment, I decided to check out their site myself, because when I get obsessed with something, I really get obsessed, as many of you can attest, and what I found on their site was a company that cares about the environment (they use energy saving bulbs in their warehouses during the winter but skylights the rest of the year to cut down on energy consumption, for example), a company that cares about feeding families healthy, quality foods and inadvertently, a company staffed by extremely nice people.
By the time I was finished looking at the site, I was clicking on the “Careers” section because I was ready to start working in the greenhouse! I, Sunny Crittenden, whose life goal it has been for her 31 years of existence, was willing to throw slackerdom to the wind and get a j o b . I mean, nevermind that they’re 4 hours away, I was going to make Blake get a new job too. In fact, they happened to be looking for a sys admin, so that was actually kind of doable.
But then I realized I was probably being delusional from a lack of sleep and decided to use their contact form to profess my love for their products and their company, tell them that despite the fact that their One Sweet Peppers were on sale this week at Foodland, our tiny local Foodland didn’t carry them (boooo) and to ask if they were going to include their non-GMO certification on their packaging anytime soon. I also told them that I’d made a post about their One Sweet Tomatoes on my site and threw them a link.
About half an hour later, I get an e-mail back from Chris Veillon, the Director of Marketing for the company. Fancy that, an e-mail from a real live person. At 7am no less! He gave me a run down of the chain of command in a grocery store and how to request their products in our local Foodland, said that they were working on packaging redesign to include their non-GMO status and “Please send me your mailing address and I would be glad to send you a small care package of the best SUNSET® produce there is for you and your family to enjoy.“
So impressed with this person and the offer of awesome free produce to a random stranger who just likes their tomatoes, I e-mailed him back with a few thoughts on the importance of non-GMO packaging (likely not telling him anything he didn’t already know, heh), that I would most definitely speak to the produce manager of our local grocery store to see if we could get more of their products in our produce section and of course, my address for this mysterious, yet I could tell it on my bones, awesome care package.
Well, I never heard back after that, but that’s probably because Chris is a busy guy.
Now here’s where things get personal and convoluted. The more I milled the whole morning’s experience, being steeped in Sunset Produce mania, around in my head, the more excited I became and by the time Blake woke up I had practically pounced on him to share all of this new information I had just discovered because hey, that’s what I do. So then I got him checking out their website and agreeing that they are, as I had told him, full of awesomesauce.
Well Blake had the day off because yesterday I had a date with a nutritionist (synchronicity!) and an unfortunate date with a dentist and because I don’t drive or really leave the house alone, Blake takes vacation days when I have appointments. The appointments? Neither here nor there really. I got accepted into the metabolic workshop I was hoping for and it’ll start in either June or August. It will be 10 weeks long, every Tuesday for 2 hours, and from what was described it’ll be really comprehensive. Cool. Looking forward to it. I want to know more about food and what it does inside our bodies, especially having to due with the metabolism as mine was adversely affected by medication a couple of years ago resulting in crazy, unfair weight gain and high cholesterol, as you all know. Dentist? NOt all that exciting either. I have a small cavity on the left side in one of my molars. This is actually a small victory because it’s my first cavity in over 2 years, whereas prior to that, when I was drinking 2.5L of Coke every day, I spent about a million agonizing hours in the dentist’s chair while I racked up a good $8,000 in (insured) dental bills.
But as I said, the appointments themselves, not all that important, which is why they don’t get their own posts. What IS important is that Blake and I had a lot of time to talk yesterday and our talking mostly had to do with that sys admin position at Sunset Produce. He was just as stoked about the company as I was and this is part of the reason he and I get along so well, when we believe in something, we go full tilt and by halfway through the day, we decided that we’d like a shot at becoming a Sunset Produce family. We looked up the town where they were located and much to our surprise, we found that they were actively recruiting people just like us to help come populate it. We also found out that it’s the southern-most town in Ontario, meaning much milder winters than we have here, and it’s really close to the Detroit/Windsor border crossing so when Blake’s mother decides to stop being an impossible shrew, visiting would happen much more frequently (she lives just outside of Detroit – for those new to Sunnyland, Blake is American and from MI) and it would make things easier as far as getting together when Blake’s sisters come into town from CA.
There’s also a ferry that’ll take us to Ohio, if we ever wanted to go, although my friend Kevin, when told this, said “I’m not sure that’s a benefit,” but WHATEVER KEVIN, Blake & I met in Ohio 9 years ago this fall so it holds a special place in our hearts.
So Blake & I keep getting each other more and more excited about the prospect of making this actually happen and what finally undid us was going to Realtor.ca and looking to see what the housing market is like down there. To make a long story short, there is a hell of a lot more bang for our buck down there than there is anywhere even close to up here. In fact, after spending several hours looking at houses, I finally found the one I want, which is within our budget, pending the sys admin position pays at least what Blake’s making now, and it is literally my dream house – at least from the pics. I’ve always wanted a pool, this house has one. I’ve always wanted a Victorian house, this house is one. This house is in town, where I can walk to things. There is an elementary school within a closer walking distance than the kids have now.
Now, it’s actually not in the same town as the Sunset Produce headquarters, but Blake’s commute would only be about 10 or 15 minutes and Blake & I actually have a little bit of history with this town too. It’s called Leamington, which probably means nothing to any of you, but it was the one of, if not THE first stop on the XL Indie Tour which Scratching Post was a part of, which I worked the entirety of for them and this particular location was the first time Blake and I ever really hung out. We would be engaged a few months later and married the following summer.
Leamington is probably best known for being where Heinz ketchup is made, which is no surprise since the next town over, Kingsville, where Sunset Produce is located, is where all the greenhouses are in this province (more or less). As a result of this type of industry, Leamington and I’m gonna assume Kingsville too, has a high latino population and Blake was so stoked when we went on Google Street View and found all kinds of “authentic” Mexican restaurants and grocery stores. Another positive aspect to this is that, say all of this does magically happen for us and Blake gets the job and we get the house and the universe aligns etc etc? It would mean that our kids would go to a school with mixed ethnicities. (And why is spellcheck saying that’s not a word?) Where we are now is…as whitewashed as it comes, as were all the little towns I grew up in and it only gets whiter the further North you go. Now don’t get me wrong, I like white people, but when all you see growing up are people who look like you, it can lead to being less open-minded, less accepting and less tolerant and we’re trying to raise open-minded, accepting and tolerant kids. Spanish is spoken in this house just as much as French is, we eat Thai and Chinese and Mexican food, but obviously that’s not the same as being raised in an area where every single person in the whole town is the same skintone as you. Blake, growing up right outside Detroit, grew up with ethnic diversity and finds living here really strange because there just isn’t that up here outside of the major metropolitan areas. But even then, Barrie’s pretty big, but still probably 80% white. When we’ve talked about moving before, ethnic diversity and different cultures have both been important to Blake, but living in a small town has always been important to me and in Ontario you don’t really get to have both – except in Leamington, which is something I noticed about it the first and only time I’ve ever been there.
So this is what Blake and I have decided to start working toward. The first step is to get a foot in the door with Sunset Produce and get Blake an interview for the sys admin position. Blake is very very smart and I’m convinced that if he can get an interview, he can make this happen. If all goes well there, he’s going to tell them he can start immediately, which will be extremely expensive and inconvenient considering he’ll have to live at a hotel or something down there during the week and come up here on weekends to help me do groceries and get the mail & stuff, until we sell this house. And unfortunately, this house needs a little “lipstick & rouge” to be able to sell too, which I guess I’ll do myself while he’s down there working, if this all comes to fruition. Then there’s the matter of selling this house while buying another house, which we realize people do all the time, we just have absolutely no idea how that works. And people, I really really REALLY want the house I linked. The location is perfect, it has everything I want (at least by the description and pictures) – it is the “forever home”.
Yes, we will be over 5 hours away from my dad, Lisa and my little sisters, but honestly, we only really see them once or twice a year (one of those times being Xmas) and they’re both on Facebook so I’m not too worried about that. We will be about 3 hours away from Alex & Ronny who are pretty much our only “real life” friends and that’ll suck, but I think their goal is to end up in Toronto anyway, so that’s only about 2 hours away and they’ll be passing right through our town pretty much to visit Ronny’s family in MI, so there’s always that. And again, I talk to both of them online more than we see them offline, so I’m not all that worried about them either. I’m not sure how far away we’ll be from my mom, I’m gonna guess 3 hours, which is about double how far way we are now, which will suck and will make Xmas a little more complicated, but I’m sure it can be worked around easily enough. Again, I talk to her on Facebook or e-mail more than in person anyway, so I’m sure we’ll survive.
Blake and I really really want this. Madison really really wants this too (we showed her the house, the town, everything) and says the house I want is “one dishwasher away from being perfect”. Wes…has no clue we’re even thinking about this, but when we moved up here when Madison was more or less the same age, she survived, so I’m sure he will too.
And about me working in the Sunset greenhouses if this happens and there’s an opening? I don’t think I’m kidding about that. As anyone who reads this blog knows, I really like to grow things. When it came to college, it was literally a toss up between going to school for herbalism and working in a local greenhouse that only grew herbs or advertising. There was more money in advertising and a lot less schooling. Anyway, as far as a job, I’m not making any promises, I’m just saying it’s a consideration. We want to be a Sunset Produce family.
So that’s my big news of yesterday that I wasn’t sure I’d write about for fear of jinxing ourselves.
My big news of today is not as life-altering but is still exciting nonetheless. My care package from Sunset Produce came! That Chris Veillon doesn’t fool around!
Last night I woke up at 3am, after going to bed at 11pm and couldn’t get back to sleep, which seems to be my current pattern of (not) sleeping. Not a huge deal, this happens every spring and every fall, but that means I’m assuming I was having a nap when the delivery came because I never heard the door.
When Madison came home from school, she came in carrying this styrofoam cooler about as long as my coffee table and almost as wide. Immediately I knew what it was because what else would need to be kept cool? And oh man, was I excited. I got out my trusty exacto knife and sliced apart the tape holding the lid onto the bottom and then I carefully opened it up to see what was inside.
What was inside was a whole lot of bubble wrap (which I’ll keep and use to wrap paintings with) with Chris’ card on top, which I’ve cropped here so a million people don’t call his office asking for care packages too:

I unwrapped everything inside the cooler and tried to make a nifty display to show you all, but the light in my office sucks and I didn’t really do a good job, so this is going to be a slightly pic-intensive post.

Madison & I each took an armload into the kitchen and I took pictures of one thing, then I’d hand it off to her to put away in the fridge. First up is two more containers of One Sweet Tomatoes, which I cannot stress enough, are absolutely amazing. In fact, that’s what I had for dinner last night while we watched LOST, a caesar salad with a side of One Sweet Tomatoes.

And the timing of these two containers couldn’t be better because the one container I have left in the fridge is getting a little soft and there aren’t any more at the grocery store because we literally bought all they had over the last two weeks.
Next up is MINZANO tomatoes which even have their own website because for whatever reason they are just that special. I’m very curious about these.

Then comes Campari tomatoes, which, from what I understand is what Sunset’s best known for. They aren’t as big as the random Ontario hot house tomatoes I have in my fridge (I unfortunately just bought like, 6 of them – oops) but their colour is a LOT nicer and I’m thinking that I’m going to try them tomorrow night when I plan on having P.L.T.’s for dinner. (“P” is for “peameal bacon”….which I’m really sick of explaining so just Wiki it.)

Then we have a pack of 3 sweet bell peppers, which Blake is turning into fajitas as I type this. He just walked in here a few minutes ago freaking out at how flavourful they are, so already they’re a big hit and I happen to know that our local grocery store has these because that’s what “Compliments” brand is.

Now comes the mini cucumbers, which are like English cucumbers in that the skin is edible. I plan to send these with the kids in their lunch because I think it’d be a waste to cut them up into slices or into a salad. These look like they’re meant to just eat plain.

Now here’s the thing about the next items. I hate peppers. Like a lot. When I was little I would eat them raw with dip and be totally fine, but as an adult they just never worked out for me. I pick them out of stir-fries and am sometimes offended that they’re even IN my stir-fry, I can’t stand spaghetti sauce if there’s even the tracest amount of peppers in it and often other things with peppers in it gives me a headache, so I avoid them like the plague.
That said, after trying the One Sweet Tomatoes and loving them, when I saw that the same company made One Sweet Peppers and they happened to be on sale this week, I’d fully intended to try them. However as I mentioned, our grocery store didn’t have them, so I couldn’t, but I was pleased to find that Chris had included two containers of them in our care package because if I’m ever going to like peppers, these are going to be the ones.


Since I inadvertently had a 1300 calorie breakfast this morning (don’t even ask), my dinner plans are to have a veggie/cheese platter of One Sweet Tomatoes, Minzano tomatoes, some English cucumber I already have cut up in the fridge, some havarti cheese, Wheat Thins and these One Sweet Peppers.
And finally this brings us to our last item which excites me even though I probably won’t be the one eating them due to my aforementioned dislike of peppers (everyone else in the house likes them though, so they will get eaten, likely with gusto):

They are MYSTERIOUSLY sweet long peppers.
And they look really cool too, that’s what excited me about them – I just think they’re absolutely beautiful.

Obviously they’re long and shiny and very very red. I’m probably going to try these, but I won’t be too surprised at all if I don’t like them because they look very….peppery.
Anyway, this gigantic post was brought to you by Sunset Produce and I will try to keep everyone abreast of the job situation and what everyone thinks of our little bounty here once we’ve tried everything. And if you’ll excuse me, I have a thank you e-mail to write.