Comments on: Boobs and Other Things

By: Balyn

Balyn — Sun, 11 Oct 2009 17:18:12 +0000

Still not going back, especially not at $30 a month. No real urges to even peek. Have fun with it Sunny.

By: Sunny

Sunny — Sat, 10 Oct 2009 18:17:26 +0000

I know it’s short notice & all, but if you can figure out the bus thing, you’re welcome to come up. I’m not doing the turkey until Monday and you can stay until whenever there’s a bus to take you home!

By: Marylin

Marylin — Sat, 10 Oct 2009 17:47:59 +0000

Oh yeah, you just stick the turkey in the oven, coat it with butter every once in a while, and voila! How many hours depends on the size of it, and unfortunately, I don’t remember that part.

Gravy – pour the turkey juices from the pan into a pot and simmer that with cornstarch and keep stirring till it’s the right consistency.

P.S. Save me a turkey sandwich, I don’t get thanksgiving!!! Lucky bastards ;o)

By: Marylin

Marylin — Sat, 10 Oct 2009 17:45:33 +0000

I don’t remember the science of it, but yes, protein does do that. I was doing a diet a few months ago where you’re sposed to eat protein fifteen minutes before every meal- just a small snack like some nuts, a protein bar, an egg, whatever. The purpose was to kickstart your metabolism and to make it so you’re not starving when you have your meal so you’re more likely to choose something smarter and to not over eat.

I have a hard time taking this particular advice but I’ll give it anyway… the more often you eat, the faster your metabolism becomes. Ideally, eating every 3-4 hours is perfect.

Anyway, I am very fat so maybe I shouldn’t be giving weight loss advice ;o)

Your painting: I just took another quick look at it and saw dried flowers in there. Dark ones for sad sunny and light ones for happy sunny. Just sort of background decoration. Small scale. Just my 2 cents.

Also, oddly enough, I love doing arms.

What else… your boobs are very voluptuous. You should be proud of those tatas.

By: RoleModel

RoleModel — Sat, 10 Oct 2009 15:03:00 +0000

Agreed with Del… and I mean, I studied those pics back in the day.

By: del

del — Sat, 10 Oct 2009 14:23:26 +0000

hell i think your boobs look better now =x

By: Deanna

Deanna — Sat, 10 Oct 2009 13:53:09 +0000

When my mom makes gravy, she basically just mixes the drippings from whatever meat with a thickener (flour or cornstarch). Then some seasonings for taste. She makes pretty darn good gravy, but it doesn’t re-heat well (always ends up kinda lumpy and gross), so maybe look for something that will make a good leftover too. Ohhh, and I like to add worcestershire sauce to it. Not sure that would be the best with turkey though (I’ve pretty much only made gravy from beef roasts).

By: korpsy

korpsy — Sat, 10 Oct 2009 13:28:59 +0000

I have the same click bra. it is also very very old. (the little black bow even fell off). But still good!