So yesterday was my last appointment with my shrink and it was pretty weird because there was no emotion, for either of us, and I didn’t really have anything to talk to her about because nothing’s really happening. My meds are the same (well, she actually weaned me off the gabapentin, which is awesome) I told her my grama died but I didn’t get into the funeral craziness because that’s a can of worms she knows very little about, so I might as well save that for the new shrink. Not that there’s much to really talk about at this stage of the game anyway or that there will be anything in the future. She wrote me a 6 month prescription for all of my meds and said someone would call me eventually to set up an appointment with my new shrink, who we don’t know as of yet.
The biggest thing that’s bugging me right now, and I told her this, is that I haven’t really been driving and I haven’t really been driving for a lot of reasons. A lot of it has to do with the fact that we live in a touristy area with all our beaches so there’s a lot of traffic now that the kids are out of school and the beaches are busy and that’s where I was primarily going. Also Madison has her learner’s permit now and just completed the class portion of Young Drivers (driving school) and I’m scared if we go anywhere she’s going to either tell me I’m a shitty driver or pick up my shitty driving habits that I don’t even know that I have (I took Young Drivers too), but I’m sure I do. I worry constantly that I’m a shitty driver and having someone say it, even someone with like, 2 days driving experience, would freak me right out. Getting Wes to come with me anywhere, even when it benefits him, is like pulling teeth. So far I’ve talked him into getting Chinese food with me and then to Nicholyn Farms, which is my new favourite place.
Nicholyn Farms is basically a grocery store for a farm but in the back they have a little sandwich and ice cream shop so the one day Wes and I went there and got sandwiches and I got him and Madison organic strawberry milk (blech). The rest of the store is full of fridges and freezers full of organic, free range, no antibiotics/hormones meats and meat products; all kinds of vegan and vegetarian stuff made locally; shelves of all kinds of craft spreads and sauces, most of which are veggie or vegan and of course organic produce. The place is magical because there are lots of things there that don’t gross me out. For example, ground beef really gives me the willies and the reason it does – and you can argue that this is completely irrational, maybe it is – is because when you buy ground beef at the grocery store or you get a hamburger at McDonald’s (or anywhere), you’re probably eating the DNA of like, 100 cows. And I don’t think that’s healthy – and this is my own theory, but I think it may contribute to cancer. I don’t think human beings are supposed to eat like that. If they were, cows would be much smaller and easier to catch, kill and cook, if we were still catching and killing our own food, which, again arguably, is how we “should” be eating, if you believe we should be eating meat at all. At Nicholyn Farms, when you buy ground beef, it’s probably from one cow. That is a natural and healthy way to eat. That’s normal. That’s how people have been eating since the dawn of time. That said, I’m still a little “iffy” on the amount of individual DNA in their chicken burgers, but I still figure no matter what, it’ll be less than anything from a grocery store or restaurant.
Anyway, what started us going there was I had a really shitty experience at The Keg, which is a steakhouse chain. A pretty expensive one that we never go to because it’s expensive. What I get there, every single time, is their filet – medium – which comes with garlic mashed potatoes and is around $40. So the last time we were there was during the period of time where I was having difficulty eating and losing weight like crazy because I was so sick all the time and I put that in past tense because *knock on wood* the marijuana gods have been good to me lately, and the only thing one day that I could think of to eat was steak and it had been like, 3 days since I’d eaten anything so at that point, money was no object, I just needed to get food in me. I order the filet, again, medium. When it comes, I cut into it and it’s pretty rare, which grosses me out and since my stomach was fragile to begin with, it turned me right off food again and I just couldn’t eat. I tried to eat like, the edges, but the rest was just raw and gross. Blake finishes his meal and we ask for a bill. The waitress takes our plates and asks why I didn’t eat my steak. So I said I just didn’t like it and wanted to get the fuck out of there. Well then the manager comes over and he says, “I saw your steak on the way back to the kitchen and it didn’t look very good so I’m going to take $20 off your bill.” So that was nice of them but it still bummed me out because The Keg is now no longer an option and you can’t get that kind/cut of steak at the grocery store here. I didn’t know where people bought good raw steaks, but it wasn’t any of the major grocery stores, that was for sure.
Then one day we were driving past Nicholyn Farms and the sign out front said they had elk for sale so I asked Blake to turn around because elk is awesome. I’d only had it once and was curious to see how much it would be to buy an elk roast (about $50, which is a pretty good deal if you ask me, but not in our budget at the moment).
Well, we go in and start looking at the stuff in the freezers and I open the one with the steaks and they have the same steak I could pay $40 for at The Keg for like $16. They’re vacuum sealed and frozen, like Omaha Steaks, which were the best steaks I’d ever had up until now. Stoked, I get 2 of them (one was bacon-wrapped, I didn’t like that one), and Blake made it for me the next day on the BBQ and it was literally the best steak I’d ever eaten in my whole life. Like, it was almost shocking what beef is SUPPOSED to taste like vs. what grocery store steak DOES taste like. And I don’t like any foofy spices or anything on my steak either, which all restaurants do, so it was a bonus in that regard as well. Ever since, Blake and I have been buying each other steak dinners, courtesy of Nicholyn Farms and it’s been awesome, especially when you pair the steak with potatoes dug out of their own fields.
They also have homemade pierogi and pre-made meals that I love. They have single-serve sizes of a few things but I only like their shepherd’s pie and macaroni and cheese which are $5-6. All mass-produced shepherd’s pie is gross to me (see ground beef) and making it is a total pain in the ass. It’s one of my go-to foods though and up until we found Nicholyn Farms, I’d been paying $14 + tax for it from Flynn’s, it wasn’t that great and it was cold by the time we got it home. We went to Nicholyn’s yesterday and I got one of their pre-made chicken alfredos, so we’ll see how that is. And finally, they have like, honest to god organic , hand-made frozen TV dinners in segregated plastic containers that remind me of my great grama because when I was little, she used to make me TV dinners in pie plates and tin foil that she’d freeze after making a roast or whatnot. This was pre-microwaves. I haven’t tried the chicken one yet, but the beef dinner has three large slices of roast beef with no fat on them with gravy, at least a full cup of carrots and enough mashed potatoes that I’d safely wager that there’s at least a whole potato in each one. A Swanson TV dinner from the grocery store, not on sale, is about $4-5 and everything in it is questionable. They use flaked potatoes. With the Nicholyn Farms ones, they’re $7 but it’s all stuff that’s good for you and when I had the beef one last week, I couldn’t finish it because there was just too much food.
Ah, the benefits of living in farm country. It makes the occasional stench of manure-sprayed fields worth it.
Anyway, all of this is good because it’s stuff I can eat (yay!) and stuff I can make myself (bonus!).
Other than that, not a whole lot has been happening. I’ve been making things that I don’t want to discuss yet for a project that I can’t discuss yet and I’ve been watching a lot of really shitty Netflix movies while I do it.
And that’s all the poop that’s fit to scoop.